Thank You Farmers
Grades K-2
Discover what farmers do and how they help their community.

A Rafter of Turkeys
Grades 3-5
Discover how turkeys are raised on farms and identify turkey products.

The Geography of Thanksgiving Dinner
Grades 6-8
Identify common Thanksgiving foods and their farm sources, determine if those foods can be produced locally, and locate the common origins of your Thanksgiving Day dinner.

The Geography of Thanksgiving Dinner
Grades 9-12
Identify common Thanksgiving foods and their farm sources, determine if those foods can be produced locally, and locate the common origins of your Thanksgiving Day dinner.

Vegetables: Tops and Bottoms
Grades 3-5
Investigate a variety of vegetables, discover how and where they are grown, and explore their nutritional benefits.

Fighting Food Waste: Strategies and Solutions for Home and School
Grades 9-12
Explore strategies that can decrease food waste at home and school.

• Apples for Cider

• Environmental Cost of Food Kit

• Environmental Footprint of Food Poster

• Environmental Footprint of Livestock Bundle

• My Little Ag Me

• Time for Cranberries

• Up Close Experience: Almonds

• Vegetables Flowchart

NAITC School Garden Center

Discover a wealth of resources offering practical information about gardening, including engaging lesson plans and activities to integrate gardening into core curriculum.