Strawberry Delight Cake
1 18 ½-ounce box Duncan Hines yellow cake mix
1 8-ounce package Philadelphia cream cheese, softened
1 8-ounce container Cool Whip, thawed
1 16-ounce frozen strawberries in syrup, thawed
Prepare cake mix according to package directions.
Allow cake to cool and split layers in half.
Beat cream cheese; add Cool Whip.
Drain half of the syrup from strawberries; add strawberries and ½ syrup to cheese mixture. Beat well.
Frost each layer and top cake with a heavy frosting. Refrigerate. Improves second day.
Submitted by Grace Graugnard of St. James Parish